Monday, December 13, 2010
Fa la la la la!
Tuesday, December 7, 2010
Boom Diggity....
Saturday, December 4, 2010
Fumes
Monday, November 22, 2010
Gobble Gobble
Wednesday, November 10, 2010
Nutritional info for the recipes I posted :)
Nutrition Facts
Serving Size: 1 muffinsAmount per Serving
Calories 88Calories from Fat 32.0% Daily Value *
- Total Fat 3.55g
- 5%
- Saturated Fat 1.21g
- 6%
- Cholesterol 46.67mg
- 15%
- Sodium 174.13mg
- 7%
- Total Carbohydrate 11.24g
- 3%
- Dietary Fiber 1.71g
- 6%
- Sugars 1.4g
-
- Protein 3.85g
- 7%
Est. Percent of Calories from:
- Fat
- 35%
- Carbs
- 51%
- Protein
- 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
This is for the Pumpkin Muffins... if making 12 muffins..... (I think I ended up with more though!)
Nutrition Facts
Amount per Serving
% Daily Value *
- Total Fat 3.55g
- 5%
- Saturated Fat 1.21g
- 6%
- Cholesterol 46.67mg
- 15%
- Sodium 174.13mg
- 7%
- Total Carbohydrate 11.24g
- 3%
- Dietary Fiber 1.71g
- 6%
- Sugars 1.4g
- Protein 3.85g
- 7%
Est. Percent of Calories from:
- Fat
- 35%
- Carbs
- 51%
- Protein
- 17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Nutrition Facts
Serving Size: 0 loafAmount per Serving
Calories 174Calories from Fat 10.7% Daily Value *
- Total Fat 1.19g
- 1%
- Saturated Fat 0.37g
- 1%
- Cholesterol 35.83mg
- 11%
- Sodium 266.07mg
- 11%
- Total Carbohydrate 35.39g
- 11%
- Dietary Fiber 3.66g
- 14%
- Sugars 18.43g
-
- Protein 4.01g
- 8%
Est. Percent of Calories from:
- Fat
- 6%
- Carbs
- 81%
- Protein
- 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
This is for the banana bread!
Nutrition Facts
Amount per Serving
% Daily Value *
- Total Fat 1.19g
- 1%
- Saturated Fat 0.37g
- 1%
- Cholesterol 35.83mg
- 11%
- Sodium 266.07mg
- 11%
- Total Carbohydrate 35.39g
- 11%
- Dietary Fiber 3.66g
- 14%
- Sugars 18.43g
- Protein 4.01g
- 8%
Est. Percent of Calories from:
- Fat
- 6%
- Carbs
- 81%
- Protein
- 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Tuesday, November 9, 2010
Yummmmmmmmm
Tuesday, November 2, 2010
A Possum, Opossum... whatever!
Thursday, October 28, 2010
"Firm" believer
Tuesday, October 26, 2010
Pump-it up-kin
1 egg + 1 egg white
3 cups Oat flour
1 cup splenda brown sugar mix
1 cup Almond breeze
1 cup pureed cooked pumpkin
½ cup unsweetened applesauce
2 tablespoons splenda
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon pumpkin pie spice
¼ teaspoon cloves
¼ teaspoon allspice
¼ teaspoon ginger
Directions:
1. Preheat oven to 325°F.
2. Combine all ingredients in a large bowl; mix until smooth.
3. Fill sprayed muffin tins with mixture until ¾ full. Bake 20 to 25 minutes, until a toothpick inserted in a muffin comes out clean.
I didn't have all the seasonings so I used my Torani SF Pumpkin Pie syrup along with cinnamon, and all spice in place of all the spices. I also threw in 1/2 C of SF chocolate chips to keep the kids smiling... what.... you don't believe me? I swear it was ONLY for the kids ;) Nuts... I should have added NUTS! Didn't think of that until now. Oh well... next time!
Anyway, today was my gym day... I had plans to hit the gym at 4 with my girlfriend and at 1:30 I got the call. "Hello... Mrs. Brown? This is so and so from such and such... your daughter is not feeling well, she has a temp of 99 and says her tummy hurts". Sigh... there goes my workout. Good thing my job is very cool with things like that! So... I am about to pop in one of my favorite workout DVD's and get my sweat on. Hopefully my baby girl (who by the way has not stopped eating since we got home today... ahem... sour stomach???? hmmmmm) is feeling better tomorrow so she doesn't miss school, and... I don't miss the gym on my ONE DAY OFF this week!
Friday, October 22, 2010
Quickie
Friday, October 8, 2010
Moving on...
Tuesday, October 5, 2010
If I never.....
Monday, October 4, 2010
Sleep is over rated!
Friday, October 1, 2010
Crispy Rice Bars
Thursday, September 30, 2010
PB2 Cookies
Nutrition Facts
Amount per Serving
% Daily Value *
- Total Fat 1.2g
- 1%
- Saturated Fat 0.38g
- 1%
- Cholesterol 8.6mg
- 2%
- Sodium 36.7mg
- 1%
- Total Carbohydrate 9.66g
- 3%
- Dietary Fiber 0.36g
- 1%
- Sugars 5.46g
- Protein 2.12g
- 4%
Est. Percent of Calories from:
- Fat
- 17%
- Carbs
- 64%
- Protein
- 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.
Ingredients
- 1/2 cup Splenda
- 1/2 cup Brown Sugar Blend
- 1 egg
- 1 tsp Vanilla Extract
- 1 tsp Baking Soda
- 2 tbsp Clover Honey
- 1/4 cup Water
- 3/4 cup Whole Wheat Flour
- 1 cup PB2
Directions
Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium-sized bowl, cream together sugars, egg, vanilla, baking soda, salt, honey, water and PB2, beating until smooth. Add flour, beating until mixture is well combined. Dough will be very sticky. Drop Tbsp-sized balls onto prepped baking sheets. Press top of each cookie with a fork to make parallel lines, flattening cookies to about 1/3 to 1/2 inch thick. Bake cookies for 10 minutes, reversing pans midway through (top to bottom, bottom to top). Remove from oven, and transfer to a rack to cool.
*Making these tonight for the kids... I will probably sneak one or two in:) I will let you know how they turn out!