Thursday, September 30, 2010

PB2 Cookies

Nutrition Facts

Serving Size: 1 cookies

Amount per Serving

Calories 60
Calories from Fat 10.8

% Daily Value *

Total Fat 1.2g
1%
Saturated Fat 0.38g
1%
Cholesterol 8.6mg
2%
Sodium 36.7mg
1%
Total Carbohydrate 9.66g
3%
Dietary Fiber 0.36g
1%
Sugars 5.46g
Protein 2.12g
4%

Est. Percent of Calories from:

Fat
17%
Carbs
64%
Protein
14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.



Ingredients

Directions

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium-sized bowl, cream together sugars, egg, vanilla, baking soda, salt, honey, water and PB2, beating until smooth. Add flour, beating until mixture is well combined. Dough will be very sticky. Drop Tbsp-sized balls onto prepped baking sheets. Press top of each cookie with a fork to make parallel lines, flattening cookies to about 1/3 to 1/2 inch thick. Bake cookies for 10 minutes, reversing pans midway through (top to bottom, bottom to top). Remove from oven, and transfer to a rack to cool.


*Making these tonight for the kids... I will probably sneak one or two in:) I will let you know how they turn out!

2 comments:

  1. I LOVE PB2! It's been a lifesaver for me as of late, especially because I'm a nut who loves nuts HAHA!

    Definitely let us know how they taste and enjoy one for me! :)

    Also, thank you SO much for your advice! Truly, it means a lot to have your support and encouragement! HUGS!

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  2. OH MY GOOOOOODNESSSSSS.... THEY WERE A-M-A-Z-I-N-G I ended up leaving out the honey (because I didn't have any) and throwing in maybe 1/4 cup of unsweetened Applesauce to make it more moist, it was really sticky and hard to mix. That totally helped. They cake out more of a cake like consistency, and I put 3 sugar free chocolate chips on each one. Kids loved them. I made about 30 small cookies!

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