PB2 Cookies

Nutrition Facts

Serving Size: 1 cookies

Amount per Serving

Calories 60

Calories from Fat 10.8

% Daily Value *

Total Fat 1.2g

1%

Saturated Fat 0.38g

1%

Cholesterol 8.6mg

2%

Sodium 36.7mg

1%

Total Carbohydrate 9.66g

3%

Dietary Fiber 0.36g

1%

Sugars 5.46g

Protein 2.12g

4%

Est. Percent of Calories from:

Fat

17%

Carbs

64%

Protein

14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calories needs.

Ingredients

• 1/2 cup Splenda
• 1/2 cup Brown Sugar Blend
• 1 egg
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 2 tbsp Clover Honey
• 1/4 cup Water
• 3/4 cup Whole Wheat Flour
• 1 cup PB2

Directions

Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. In a medium-sized bowl, cream together sugars, egg, vanilla, baking soda, salt, honey, water and PB2, beating until smooth. Add flour, beating until mixture is well combined. Dough will be very sticky. Drop Tbsp-sized balls onto prepped baking sheets. Press top of each cookie with a fork to make parallel lines, flattening cookies to about 1/3 to 1/2 inch thick. Bake cookies for 10 minutes, reversing pans midway through (top to bottom, bottom to top). Remove from oven, and transfer to a rack to cool.

*Making these tonight for the kids... I will probably sneak one or two in:) I will let you know how they turn out!